pineapple fennel salad

WHAT YOU NEED:

Dressing:

  • Lemon juice 3tbsp

  • Pineapple juice 1tbsp

  • Olive oil 3-4 tbsp

  • Salt + pepper

  • Tsp of honey 

Salad:

  • Feta cheese

  • Arugula

  • Shallot

  • Pineapple

  • Fennel

  • Radish

  • Fresno peppers

  • Mint

How to make it:

  • Chop up your pineapple — save the juice to use in your dressing.

  • Make dressing first. Mix all those things together.

  • I used a mandolin to slice my fennel, radish and shallots. Slice those nice and thin. Thinly slice up your fresno peppers too (it was hard to mandolin these so I just did it manually)

  • Roughly chop up the fennel fronds and mint too.

  • Add your pineapple, fennel, arugula, shallot, radish and fresno peppers to a bowl. Add in the fennel and mint and toss it all together. Then add your dressing and mix it all up one last time and you’re ready to serve!