How to make it:

Truly, this is just my guide on how to make the perfect jammy egg. As you can see, this page showcases my discovery of the previously undiscovered bliss and satisfaction of a salty, buttery half baked yolk in a hard boiled egg. It’s lovely and I can’t believe I didn’t make it here on my less picky eater journey until 2026!

• In a pot, boil some water.

• Add your eggs and boil for 7.5 mins.

• After boiling, immediately put the eggs in an ice water bath for 5ish mins.

• Peel the shell and they’re ready! I like to top with flaky salt, pepper and scallions.