How to make it:

• Slice your chicken breasts into thin cutlets

• Pat them dry and salt + pepper them

• Create three basins. One basin for flour, one for a breadcrumb and parmesan mixture and one for egg wash.

• For each cutlet, dip each side in a thin + even layer of flour. Then do the same with the egg wash. Then do the same with the breadcrumb+parm mixture. Then set aside.

• Fill your pan with a thin layer of olive oil and bring up to med-high heat

• Cook each chicken until they are golden brown

• Remove from the pan and let cool on a wire rack