Parmesan CRusted chicken

WHAT YOU NEED:

Icing

  • 225g plain cream cheese

  • 180g brown sugar

  • 100g powdered sugar

  • 2 tsp vanilla bean paste


Dough

  • 313g all purpose flour

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 250g granulated sugar

  • 1 cup softened butter

  • 1 egg

  • 1 tbsp vanilla bean paste

  • caster sugar

How to make it:

  • Slice your chicken breasts into thin cutlets

  • Pat them dry and salt + pepper them

  • Coat each side in a thin + even layer of flour and set aside

  • Fill your pan with a thin layer of olive oil and bring up to med-high heat

  • Cook each chicken until they are golden brown

  • Remove from the pan and let cool on a wire rack